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Dcdp Butchery
2 weeks ago
Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.
- Supervises and supports team members in own section to achieve optimum quality
- Monitor regular standards of production to ensure highest level of quality.
- Follows proper safety, hygiene, and sanitation practices at all times.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Qualifications:
- Minimum of 2 - 3 years of work experience in similar role in Arabic restaurant required.
- Leadership
- Coaching
- Hygiene and safety
- Kitchen Operation Management
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