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Commis 1
2 weeks ago
**Daikan Izakaya, Yas Bay**, a premier destination for Japanese cuisine, is on the lookout for a passionate and dedicated Commis 1 to join our culinary team. You will support the kitchen staff in all aspects of food preparation, contributing to our commitment to delivering outstanding dishes to our guests.
**Responsibilities**:
- **Ingredient Preparation**: Assist in preparing ingredients by peeling, chopping, and slicing under the direction of senior chefs. Ensure all ingredients are ready for efficient cooking during service.
- **Culinary Assistance**: Support the kitchen team during service by helping with cooking and plating dishes, following established standards and recipes.
- **Kitchen Hygiene**: Maintain a clean and organized workstation, adhering to strict hygiene and sanitation practices throughout the kitchen.
- **Learning and Development**: Actively participate in training sessions and learn about various cooking techniques and methods. Seek feedback from senior staff to improve culinary skills.
- **Inventory Support**: Assist with the organization and inventory of kitchen supplies, ensuring all ingredients are stored properly and tracked for freshness.
- **Team Collaboration**: Work closely with other kitchen staff to ensure smooth operations during busy service times. Communicate effectively to keep workflow efficient.
**Requirements**:
- Previous experience in a kitchen or culinary training is preferred but not mandatory.
- A strong desire to learn and develop skills in Japanese cuisine.
- Good organizational skills and attention to detail.
- Able to work collaboratively within a team.
- Ability to work in a high-pressure environment and manage time effectively.
- Basic understanding of food safety and hygiene standards.
- Flexibility to work shifts, including evenings and weekends.
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