Head Chef

3 months ago


Dubai, United Arab Emirates Pro Bar Catering Services Full time

**Position Title**: Head Chef

**Department**: Food & Beverage (F&B)

**Job Type**: Full-time

**Responsible to**: Operations Manager

**Job Summary**: The Head Chef will be responsible for ensuring the highest standards of food quality, presentation, and taste while maintaining the nutritional integrity of our dishes, lead the culinary operations, have a strong background in healthy cooking, creative menu development, and team leadership.

Qualifications:

- Desired Nationality: Any.
- Culinary degree or equivalent professional certification preferred.
- Certifications in nutrition and food safety are a plus.
- Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a head chef.
- Proven experience in healthy and nutritious cooking is a must.
- Experience in UAE or GCC; minimum 2 years.
- Languages; English is a must.
- Familiar with POS systems and software’s.
- Excellent leadership and team management abilities is a must.
- Strong organizational and time management skills.
- Ability to work efficiently under pressure and meet deadlines.
- Must be available to work flexible hours, including evenings, weekends, and holidays.
- Ability to stand for long periods and perform physically demanding tasks.
- Ability to multitask and work efficiently in a fast-paced environment.
- Proven track record of managing and leading a successful team.
- Commitment to upholding food safety and hygiene standards.

**Responsibilities**:

- Work as per the Quality Work Instructions
- Design and develop a diverse and innovative menu that aligns with our healthy concept.
- Create seasonal and special menus to keep offerings fresh and appealing.
- Ensure all dishes meet dietary requirements and nutritional standards.
- Oversee all kitchen operations, including food preparation, cooking, and presentation.
- Maintain high standards of hygiene, health, and safety in the kitchen.
- Ensure all kitchen equipment is properly maintained and in good working condition.
- Lead, train, and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants.
- Foster a positive and collaborative team environment.
- Manage staff schedules and ensure adequate coverage during peak hours.
- Maintain the highest standards of food quality, taste, and presentation.
- Conduct regular quality checks and taste tests.
- Implement and monitor portion control to minimize waste.
- Source high-quality ingredients from reliable suppliers.
- Build and maintain good relationships with vendors.
- Monitor inventory levels and manage orders to ensure the kitchen is well-stocked.
- Develop and manage the kitchen budget, including food costs, labour, and overhead expenses.
- Monitor and control food waste and kitchen efficiencies.
- Assist in pricing menu items to achieve desired profit margins.
- Interact with guests to gather feedback and ensure satisfaction with their dining experience.
- Collaborate with the front-of-house team to ensure seamless service.
- Address any customer concerns or complaints promptly and professionally.
- Follow up on the food watch account.

Pay: AED6,000.00 - AED8,000.00 per month


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