Storekeeper (Restaurant)
7 months ago
**Responsibilities**:
- Responsible of Receiving, Storing, and Issuing Food, Beverage, or Cleaning Products used by the Food Department.
- Must participate in the Loading of all products necessary to the operation of the Food Dept.
- Ensures requisitions are prepared and delivered in a timely manner and in accordance with the requisition timetable.
- Ensure appropriate FIFO Rotation is in place in his area and report any issue to the Procurement Manager.
- Must, according to schedule, participate in the cleaning of all storage facilities according to the Public Health procedures and standards.
- Takes scheduled and end of voyage physical inventory of his store according to the Procurement Manager instruction.
- Individual responsibilities will be assigned by the Head Storekeeper / Procurement Manager and the Food & Beverage Director with on the job training concerning the cleaning and sanitation procedures.
- Must be knowledgeable with all the cleaning materials and chemicals, taking the necessary precautions to avoid any bodily injuries or damages to the Ship’s Property.
- Must report for duties on assigned times; follow his/her Superiors instructions in line with the Company’s Rules and Regulations.
**Additional Responsibilities**:
- Partake in inspections, trainings and meetings as required by Head of Department.
- Must be familiar with the Provision area layout in terms of safety and security, must have a full understanding of ships rules / regulations (SMS) and participate in all required safety drills / training.
**Job Requirement**:
- Minimum 2 years’ experience as Storekeeper or similar position from any restaurant
- Knowledge of inventory control procedures with regard to Hotel and Food & Beverage Operations.
- All certificates as required by the STCW code for this position.
- Good command of the English Language
**Salary**: AED2,500.00 per month
**Experience**:
- Storekeeper: 3 years (required)
- Restaurant Storekeeer: 3 years (required)
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