Diet Cook Specialize in Healthy Food and Hospital
8 months ago
Dietary cooks are responsible for preparing meals that adhere to the dietary requirements of their facility’s patients, residents, or inmates. They may also be tasked with ensuring that these individuals receive proper nutrition and hydration.
- Preparing and cooking meals according to recipes or meal plans provided by a dietician or other health professional
- Preparing foods that require special preparation such as canning fruits and vegetables or making homemade baby food
- Preparing menus, shopping for ingredients, and keeping inventory of food items
- Cleaning, chopping, dicing, slicing and cooking food items according to recipes or meal plans provided by a dietician or other health professional
- Cooking meals for groups of individuals such as families or businesses using commercially prepared food items or recipes developed by a chef
- Preparing and cooking large quantities of food items such as roasts, stews, soups, or casseroles
- Stocking the pantry with ingredients needed for meals such as dry goods, fresh produce, canned goods, and meats
- Cleaning and maintaining kitchen equipment and supplies such as dishes, pots and pans, utensils, appliances, and dishwashers
**Education**:
A high school diploma or GED certificate is often a minimum requirement for a dietary cook position. Some employers may prefer an associate’s or bachelor’s degree in culinary arts. Courses in nutrition, food preparation and culinary arts are often included in culinary degree programs.
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
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Diet Cook Specialize in Healthy Food and Hospital
5 months ago
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