F & B Supervisor
3 weeks ago
**Responsibilities**:
In their primary role, food and beverage supervisors oversee food planning and preparation for restaurants, hotels, and resorts. Food and beverage supervisors create menus, oversee food and beverage inventories, manage cooking staff, and choose a range of beverages to be served at their establishment. They ensure adherence to food safety and alcoholic beverage regulations. Food and beverage supervisors might also inspect kitchen equipment and address any customer complaints or concerns regarding food preparation and menu offerings.
Food and Beverage Supervisor Duties and Responsibilities:
- Coordinate Food and Beverage Options
- Manage Food and Beverage Inventory
- Oversee Kitchen Operations
- Monitor Adherence to Regulations
**Requirements**:
- Problem-solving
- Customer service and organizational skills
- Detail-oriented individuals with strong interpersonal skills and the ability to work with diverse personnel, such as food vendors, cooks, restaurant managers, and servers, are often well equipped to meet the demands of this job.
- Self-motivation, the ability to work in teams, and multi-tasking are other important capabilities for food and beverage supervisors.
- Create and design food and drink menus
- Manage kitchen staff and oversee food preparation
- Ensure adherence to food sanitation and safety guidelines
- Maintain food and drink inventory
- Resolve customer complaints or concerns
- The ability to work in a fast-paced environment.
- The ability to stand for extended periods.
- Strong leadership and management skills
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