Cost Controller Food

The Cost Controller would be required to work collaboratively with various department managers to analyze costs, assess vendor relationships, and maximize profitability, with a deep commitment to the bottom line without compromising quality. You will be accountable for a comprehensive set of controls and budgets designed to mitigate risk, enhance the...

Food and Beverage Cost Controller will be responsible for overseeing the cost management and financial performance of food and beverage operations. This includes monitoring inventory levels, analyzing purchase costs, managing food and beverage wastage, and ensuring that financial targets are met while maintaining quality standards. **Cost Management**: -...

We are looking for a Cost Controller for one of our brands under hospitality sector. You must be able to: - Prepare outlet and brand wise F&B cost reports - Do inventory controls by physical inventory verification - spot random checks on up-to 40 items - Analyze brand inventory variance reports and align it with the brand chef for action plan to control -...

**Responsibilities**: 1. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. 2. To ensure that all food and beverage control procedures are strictly adhered to. More specifically he must, monitor activities relating to food and beverage purchasing, receiving, storage and issue procedures, menu planning, analysis, menu...

This is a job for Aden, Yemen. A group of companies with diverse interests recently launched a hospitality business focusing on creating fast food brands. The headquarters in Dubai serves as the hub for the dynamic and expanding ventures across various sectors. **Job Overview**: As a Food Cost Controller, you will play a crucial role in managing and...

**Requirements**: 1. Responsible to control the Food & Beverage Cost 2. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. 3. Prepare variance analysis for food & beverage and communicate with relevant parties. 4. Check and verify voids, discounts, complimentary sales, and staff meals in the POS systems. 5. Check and...

**Requirements**: 1. Responsible to control the Food & Beverage Cost 2. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. 3. Prepare variance analysis for food & beverage and communicate with relevant parties. 4. Check and verify voids, discounts, complimentary sales, and staff meals in the POS systems. 5. Check and...

Yamanote Atelier Restaurant is looking for an **Cost Controller**, who is available to join Immediately. 1. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. 2. To ensure that all food and beverage control procedures are strictly adhered to. More specifically he must, monitor activities relating to food and beverage...

We are looking for an applicant having a full experience handling cost control in F&B industry with more than 3years experience. **Responsibilities** - Able to effectively control the Food & Beverage Cost. - Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price - Control the Food and Beverage outlets in terms...

As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operation. - Able to effectively control the Food Cost. - Arabic Speaking is must - Control the Food kitchen in terms of wastage, pilferage and efficiency. - Prepare variance analysis for food & beverage and communicating with relevant parties. - Update...

As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operation. (Arabic is a must) - Able to effectively control the Food Cost. - Arabic Speaking is must - Control the Food kitchen in terms of wastage, pilferage and efficiency. - Prepare variance analysis for food & beverage and communicating with relevant...

**Summary Description**: As a Cost Controller you are responsible for costing, monitoring of all food, beverage and general Stocks to provide accurate and timely cost figures for operations. Your role needs you to adhere to policies and procedures ensuring the smooth functioning of the Finance Department and will include key responsibilities such as: **A)**...

We are currently looking to hire a Cost Controller for our company based in Ajman **Responsibilities** - Developing and maintaining project budgets, incorporating cost estimates and requirements. - Monitoring project expenses and identifying cost-saving opportunities. - Analyzing project financial data to determine variances and potential risks. -...

As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing aspects. Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and...

As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational. **Responsibilities**: - Prepare daily flash report of food costs and verify daily outlet void control sheets - Attend major banquet events, prepare P&L statement of banqueting events and prepare banquet revenue breakdown summaries -...

**POSITION TITLE: Cost Controller** **Summary Description**: As a Cost Controller you are responsible for costing, monitoring of all food, beverage and general Stocks to provide accurate and timely cost figures for operations. Your role needs you to adhere to policies and procedures ensuring the smooth functioning of the Finance Department and will include...

**POSITION TITLE: Cost Controller** **Summary Description**: As a Cost Controller you are responsible for costing, monitoring of all food, beverage and general Stocks to provide accurate and timely cost figures for operations. Your role needs you to adhere to policies and procedures ensuring the smooth functioning of the Finance Department and will include...

Educational Qualification: Bachelor’s degree or equivalent. **Experience**: 5-7 years of experience in the Cost management / F&B controls, preferably in the Middle East. **Skills**: - Making individual recipe costing, menu costing & updating on periodic basis. - Make customized menu costing as per client requirements. - Make yearly consumption reports...

Liaise closely with the Food & Beverage Department on various operational and cost related issues. - Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price - Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly - Prepare daily flash report of food...

**Job Title: Cost Controller for Restaurant** Job Summary: Key Responsibilities: - Review and analyze daily, weekly and monthly financial statements to identify any cost discrepancies or opportunities for cost savings - Ensure that all purchases are properly authorized and recorded, and that inventory levels are accurately maintained - Develop and...