Food Consultant

5 months ago

Abu Dhabi, United Arab Emirates Seen Holding Full time

**Responsibilities**:

- Prepare and cook a wide range of traditional Iranian dishes.
- Ensure the quality and freshness of ingredients and products.
- Develop new recipes and menus in line with our restaurant's concept.
- Train and lead kitchen staff in preparing, cooking, and presenting dishes.
- Manage kitchen operations, including inventory management and adhering to food safety standards.
- Work closely with management to meet revenue and cost goals.

**Qualifications**:

- Proven experience as an Iranian Chef with a deep understanding of Iranian cuisine and culture.
- Strong knowledge of traditional and modern Iranian cooking techniques and ingredients.
- Excellent leadership and communication skills.
- Ability to thrive in a fast-paced environment.
- A culinary arts degree or equivalent experience is preferred.

Visa and insurance provided by the company

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