Farm to Table Chef

5 days ago


Dubai, United Arab Emirates EMIRATES BIO FARM Full time

Position Summary:
Our Farm-to-Table chef will be responsible for taking what comes from our fields and creating daily/weekly menus for our restaurant and catered onsite events. This position oversees the upkeep, maintenance, and organization of the kitchen and the kitchen staff. The purpose of this position is to grow our on-farm restaurant and farm-to-table offerings.

Key Job Responsibilities:
Design and prepare all meals for the restaurant and events using almost exclusively our farm fresh ingredients
Be self-driven to create high quality creative meals keeping with our sustainability values
Serve as the direct supervisor of kitchen organization, staff and implement all associated systems
Stock and supply kitchen with all necessary items on a regular basis. Dealing with external suppliers and internal production team
Cultivate new events and opportunities to take our farm kitchen to its fullest potential
Required:
4+ years in a professional cooking setting
Commitment to personal health and passion for cooking, nutrition and sustainability
Knowledge in food preserves and dehydrated products
Strong organization, coordination and collaboration skills
Knowledge, passion, and familiarity with local, organic, and seasonal produce.
Friendliness, approach ability, and enthusiasm for working with other people
Person in charge level 3 certified
Can join immediately and must be in UAE
Preferred Visit or Cancelled Visa
Willing to RELOCATE (with accommodation)


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