Demi Chef de Partie
2 weeks ago
The role is responsible for food preparation, maintaining consistent quality standards, assisting in developing menus and contribute in the successful running of the kitchen operations ensuring all recipes are followed along with food safety practices to ensure guest satisfaction.
**Main Qualifications**:
- Should have 2 to 3 years experience as a Demi Chef De Partie or 4 to 5 years experience as a Commis I in a hotel or restaurant.
- Should have multi-cuisine knowledge in both hot and cold kitchen
- Menu planning skills, creativity and innovation on the job, as well as flexibility and cooperation with fellow team members at the work place is essential
- Must be well-versed with HACCP/EHSMS and OSHAD Policies, Rules and Regulations
- Good communication skills is required and must have good personal hygiene.
- **" Al Diar Hotels consistently maintains being an equal opportunity employer that does not discriminate against any employee or applicant for employment based on race, national origin, religion, sexual orientation, political affiliation, marital status, medical history, disability, age or veteran status.**_**"**
**Job Types**: Full-time, Permanent
Pay: AED1,500.00 - AED2,000.00 per month
Application Deadline: 30/11/2024
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