Head Chef
5 months ago
WE ARE SEARCHING FOR HEAD CHEF SPECILA FOR HEALTHY FOOD.
1. Menu Planning: Creating balanced menus with a variety of healthy options, including low-fat, low-sodium, and high-fiber choices.
2. Ingredient Selection: Choosing fresh, seasonal, and high-quality ingredients, and avoiding processed and unhealthy items.
3. Cooking Methods: Using healthy cooking techniques such as grilling, steaming, and baking instead of frying.
4. Portion Control: Ensuring appropriate portion sizes to prevent overeating and promote healthy eating habits.
5. Staff Training: Educating kitchen staff on the importance of healthy cooking practices and food safety.
6. Compliance with Regulations: Adhering to local and national health and safety regulations regarding food preparation and handling.
7. Dietary Restrictions: Accommodating special dietary needs and allergies of guests by offering alternative menu options.
8. Continuous Improvement: Regularly reviewing and updating menus to incorporate new healthy recipes and trends in nutrition.
Pay: AED5,000.00 - AED8,000.00 per month
**Experience**:
- HEALTHY FOOD: 5 years (preferred)
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