Commis

4 months ago

Khor Fakkan, United Arab Emirates Networth Investment L.L.C Full time

Preparing basic items like breakfast, sandwiches, acai bowls

Measuring the ingredients accurately during preparation.

Making kitchen preparation such as chopping, peeling, and washing vegetables and fruits.

Preparing menu items according to the direction of the chef.

Verifying and receiving all the meal ingredients requested and make sure all of them are complete and in good quality.

Recording the inventory and reporting the depleted or low supplies to the supervisor.

Sorting and discarding the expired food or meal ingredients stored in the freezers, refrigerators, and also stock rooms.

Making sure the kitchen area is clean by performing basic cleaning duties and making sure all the kitchen stuff has been sanitized properly.

Helping the chef doing plating based on the chef’s instruction.

Unboxing, unpacking, and organizing deliveries.

Making sure all the food and meal ingredients are stored properly.

**Job Types**: Full-time, Permanent

Pay: AED2,200.00 per month

**Experience**:

- F & B: 2 years (required)

Application Deadline: 30/09/2024

  • Restaurant Staff

    1 week ago

    Khor Fakkan, United Arab Emirates Al Saraya Al Hamraa Gen. Trading Full time

    We are looking for the following staff with a minimum 3-5 years of experience. Who can manage the daily preparation of the food items for a station or a specific area in a kitchen, cooking and preparing all food orders in an efficient, healthful and attractive manner. **Opening for fine dining restaurant in Khorfakkan - Sharjah** **Chefs - Commi...

  • Commis Chef

    4 months ago

    Khor Fakkan, United Arab Emirates OCEANIC KHORFAKKAN RESORT AND SPA Full time

    To support directly the Chef de Partie or Demi Chef in the daily operation and work. - To take the full responsibilities of his section when his immediate supervisor is not there. - To work according to the menu specifications (pictures or/and portions) set by Sous Chef/Outlet Chef. - To keep working area at all times in Hygienic conditions according to the...