Chef de Partie

6 months ago


Abu Dhabi, United Arab Emirates RIXOS Full time

**Company Description** Why work for Accor?**
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo

BELIMITLESS

**Our commitment to Diversity & Inclusion**:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

**What’s in it for you**:

- Employee benefit card offering discounted rates in Accor worldwide.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

**Job Description** Chef de Partie**
An exciting opportunity has arisen for a **Chef de Partie** to join Rixos Premium Saadiyat Island.

**Responsibilities**:

- Delights Guests by delivering the best Pizza, from traditional Margherita and pepperoni to the daily specials.
- Responsible for culinary operations, always ensuring pizza is hand-tossed and freshly baked right according to Company recipes and preparation methods.
- Always monitors the consumption of ingredients required for daily pizza production, minimizes food waste, and plans orders accordingly. Informs Executive Chef when fluctuations occur.
- Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and operations and provides the required training/coaching.
- Continually strives to improve on production methods and skills, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the pizza products.
- Continually trains and coaches pizza-making staff in production methods, baking techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.

**Qualifications** Qualifications**:

- In-depth culinary knowledge.
- Apprenticeship or any other culinary certificate/diploma an advantage.
- Experience in High end Restaurants.
- Passion for seasonality and local produce.

**Additional Information** Your team and working environment**:

- Rixos Premium Saadiyat Island is a unique resort; where exclusivity and luxury define every experience, every time. Our luxurious family getaway is located on the pristine beach of Saadiyat Island with its clear blue waters and fine white sands overlooking the Arabian Gulf.
- At Accor, we are Heartists

Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Premium Saadiyat Island, every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other. We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding


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