Cdp Sushi

Key Responsibilities:

- Preparation of Sushi Ingredients: Properly prepare and portion sushi ingredients such as rice, fish, seafood, vegetables, and sauces according to established recipes and standards.
- Sushi Making: Craft a variety of sushi rolls, nigiri, sashimi, and other sushi dishes with precision, creativity, and attention to detail.
- Quality Control: Ensure the freshness, quality, and presentation of all sushi dishes, conducting regular inspections to maintain our high standards.
- Inventory Management: Monitor inventory levels of sushi ingredients, communicate with the procurement team to order supplies as needed, and ensure proper storage and rotation of perishable items.
- Sanitation and Food Safety: Adhere to strict food safety and sanitation guidelines to maintain a clean and hygienic working environment, including proper handling and storage of raw fish and seafood.
- Team Collaboration: Work closely with other kitchen staff and chefs to coordinate food preparation and ensure timely service, contributing to a positive and efficient work environment.
- Menu Development: Contribute ideas for new sushi dishes and menu items, participate in menu planning and development, and assist in creating visually appealing and innovative presentations.
- Customer Service: Provide excellent customer service by addressing any special requests or dietary restrictions, engaging with guests to ensure satisfaction, and representing our establishment with professionalism and hospitality.
- Training and Supervision: Train and supervise junior kitchen staff in sushi preparation techniques and procedures, providing guidance, feedback, and support as needed.
- Continuous Improvement: Stay informed about industry trends and innovations in sushi preparation techniques, continuously develop and refine skills, and actively participate in professional development opportunities.

Qualifications:

- Proven experience as a Sushi Chef or Chef de Partie specializing in sushi in a high-volume restaurant or culinary establishment.
- Strong knowledge of sushi ingredients, preparation techniques, and presentation styles.
- Excellent knife skills and attention to detail.
- Ability to work efficiently and collaboratively in a fast-paced kitchen environment.
- Understanding of food safety and sanitation regulations.
- Creativity, passion, and dedication to delivering exceptional sushi experiences to guests.
- Effective communication and teamwork skills.
- Formal culinary training or relevant certification is preferred.

Application Question(s):

- How much is your expected salary?
- How many years of experience do you have as a Sushi Chef?