Head Baker

4 weeks ago


Dubai, United Arab Emirates SWISSOTEL Full time

Company Description

One of the best-known Swiss brands in the world, Swissôtel Hotels & Resorts offers contemporary hotels infused with the freshness and vitality of alpine energy, rooted in the tradition of Swiss hospitality. Respected for its intelligent design, quality craftsmanship and mindful approach to sustainability, Swissôtel gives its guests peace of mind to explore the world, discover life’s true rewards and embrace opportunities to ‘live it well’. The Swissôtel brand was founded in 1980 and today numbers more than 30 hotels globally including flagship properties such as Swissôtel The Bosphorus in Istanbul, Swissôtel The Stamford in Singapore and Swissôtel Krasnye Holmy in Moscow. Swissôtel is part of AccorHotels, a world-leading travel and lifestyle group which invites travellers to feel welcome at more than 4,500 hotels, resorts and residences, along with some 10,000 of the finest private homes around the globe.

Step into a world of ease, luxury and Swiss hospitality at Swissotel Al Murooj located in the city’s favoured destinations for business or leisure. Directly opposite The Dubai Mall, one of the largest malls in the world, the iconic Burj Khalifa and within a few minutes’ drive to Dubai International Financial Centre and World Trade Centre with its many exhibition halls. The unique urban-style feel and ambiance at Swissotel Al Murooj Dubai cleverly combines hotel and apartment style accommodation, arranged around a central leisure complex. Quality in service is demonstrated through the warmth, diligence and entrepreneurial mind-set of its team, ensuring individual guest needs are anticipated and exceeded, that every detail has been thought of and executed in advance.

**Job Description**:
**Purpose of the Job**:
Responsible for the bakery section to create high quality bakery products and introduce new recipes.

**Main Duties**
- Ensure the highest standards of hygiene are being followed in the bakery section.
- Prepare duty schedules, recruit, manage and train bakery staff.
- To monitor operating supplies, reduce spoilage and wastage.
- To assist in carrying out quarterly, bi-yearly, yearly inventory of operating equipment.
- Ensure that all food safety standards/HACCP are maintained and implemented in line with the company policy and municipality requirements.
- Adherence to the Standard Operating Procedures Manual.
- To carry out any reasonable duties and responsibilities as assigned.

**Qualifications**:

- Minimum of 2-3 years’ experience in a similar position, preferably in a 5 star hotel.
- Ability to work well under pressure in a fast paced environment.
- Well versed in all aspects of Food Hygiene, HACCP and OH&S to ensure safe working practices are followed within the kitchen.
- Strong communication, organisational skills and grooming standards.

Additional Information
**Your team and working environment**:

- Dynamic working environment.
- Defined development career path.
- Friendly and supportive team

**What is in it for you**:

- Employee benefit card offering discounted Accor rates worldwide
- Learning programs through our academies
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through our corporate social responsibility activities like Planet 21


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