Commis Chef
4 months ago
**About the role**:
The Commis undertakes food preparation and basic cooking tasks under the supervision of a section leader, either a Chef De Partie or Demi Chef De Partie. Over time and through performance evaluations, the cook will rotate through various sections to expand their knowledge and skills, fostering continuous improvement.
- Set up workstations with necessary ingredients and cooking equipment
- Prepare ingredients for cooking tasks, including chopping, peeling vegetables, and other necessary preparations.
- Cook food using appropriate utensils and equipment.
- Maintain a mise en place checklist under the supervision of the section leader.
- Begin each workday by adhering to the mise en place checklist, seeking guidance from the section leader as needed.
- Demonstrate full understanding and knowledge of the current section.
- Adhere to recipe Standard Operating Procedures (SOP) provided by the section leader for tasks requiring specific instructions.
- Exercise awareness of food and resource wastage, aiming to minimize both whenever possible.
- Assist with deliveries and ensure all products are arranged according to the required standards.
- Perform basic food preparation and cooking tasks under the supervision of the section leader.
- Offer assistance to colleagues as needed.
- Maintain a well-organized and hygienic workstation at all times.
- Ensure daily labelling of items in the current section and designated area.
- Uphold the highest standards of personal grooming.
- Execute food handling procedures to the highest standard based on provided training.
- Clean the kitchen according to the schedule.
**Requirements**:
- High school diploma or certification in culinary arts is preferred
- Relevant prior work history/experience is essential in bakery/pizza
- Knowledge of current food health and safety regulations
- Must be able to work under pressure
- Must have excellent organizational skills
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- restaurant: 2 years (required)
**Language**:
- English (required)
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