Sous Chef

e the main assistant to our Executive Chef
- Design menus that enhance customers’ culinary experience while keeping up high quality.
- Submit cost proposals for menu items.
- Create and test new menus.
- Provide feedback regarding the food quality of large bulk purchases.
- Ensure that all food preparation is in accordance with regulatory guidelines.
- Design standardized food presentation guidelines for each dish.
- Monitor inventory levels of commonly used items.
- Look for ways to reduce spoilage of infrequently used items.
- Hire, train, and mange staff regularly.
- Ability to track expenses and manage a budget.
- Licensure from the Food and Drug Administration (FDA), or other certifying agency.
- Sense of ownership and pride in your performance and its impact on company’s success
- Team player
- Good time-management skills
- Great interpersonal and communication skills
- Strong passion for the art of food design.
- Culinary Degree or equivalent experience.

**Salary**: AED4,000.00 - AED6,000.00 per month

Ability to commute/relocate:

- Jumeirah: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Bachelor's (preferred)

**Experience**:

- Sous Chef: 6 years (preferred)