South Indian Cook

2 weeks ago


Abu Dhabi, United Arab Emirates Ramada downtown by Wyndham Full time

You will be responsible for planning, preparing, and cooking authentic South Indian dishes.
- You must ensure that the quality and taste of the food align with the established standards of the establishment.
- Assist the kitchen team as directed in the efficient running of any of the food preparation sections in the kitchen.
- Prepare and cook a wide range of South Indian dishes, including dosas, idlis, vadas, curries, and various rice-based dishes.
- Ensure that the ingredients are fresh and of high quality.
- Adhere to traditional recipes while also having the creativity to add unique twists.
- Ensuring as directed that all food is prepared to the correct temperatures (as laid down by the Food Safety Act) and that it is probed and logged before service
- Ensure all cooked foodstuffs are stored correctly and in the correct fridges
- Ensure as directed that refrigeration temperature logs are being maintained
- When required, man the food server
- Report any faults on kitchen equipment to the Head Chef/Duty Chef
- Carry out general cleaning tasks according to the cleaning schedule to maintain cleanliness of the kitchen
- Due diligence must be demonstrated fully at all times
- Attend and participate in all team briefings
- Occasionally may be required to run a quiet service
- To be aware of all relevant emergency and evacuation procedures.
- To carry out any request made by the Head Chef/senior chef on duty which has not been specified in this document.

**Job Types**: Full-time, Contract
Contract length: 24 months


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