Restaurant Captain
6 months ago
As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe
and sanitary work environment and ensure only the highest quality products are being served.
Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure
satisfaction of every individual guest. Also, to handle daily team member relations, and encourage problem
solving by team members through proper training and empowerment.
- Assist in mis-en-place and restaurant / outlet layout.
- To ensure that all the tables are properly arranged and are not wobbly.
- To ensure that the linen is picked up from the linen department, and returned at the end of the shift.
- Ensure that all guest are handed over by the hostess are timely and professionally attended to.
- To ensure that the Guests water goblets/tumblers are constantly topped.
- To clear the side station and keep it neat and tidy at all times.
- To be aware of the menu and beverages served in the outlets.
- To ensure quality in all aspects of the jobs.
- To follow the Apprentice program and schedule.
- Making the store requisition as per requirement of Food and Beverages.
- Set up a buffet, greeting the guests, making them sit and taking orders.
- Assist in other task as assigned by your manager or supervisor
**WORK EXPERIENCE REQUIREMENTS**
- Previous serving experience required.
- Excellent oral communication skills required.
- Positive interpersonal skills required.
- Must speak English fluently and be able to write in Basic English
- Applicants to possess high school diplomas, or the equivalent
- Be able to demonstrate basic math and organizational skills.
- Previous experience in inventory checking positions.
- Some knowledge in hygiene, cooking and food service
- Communication Skills & Team Player
**Salary**: AED4,000.00 per month
**Experience**:
- Restaurant Captain: 5 years (required)
**Language**:
- English (required)
Ability to Commute:
- Dubai (required)
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