Chapatti/paratha Maker
4 months ago
**Preparation of Ingredients**: You’ll be responsible for preparing ingredients for parathas. This involves measuring or weighing flour and other necessary components to create batters, doughs, fillings, or icings. The goal is to ensure that the raw materials meet quality standards and specifications1.
- **Cooking**: You’ll cook parathas using various utensils or grillers. Your expertise in achieving the right texture and taste is crucial. Consistency in cooking is essential to maintain the quality of the final product.
- **Stock Management**: Keep track of the number of parathas prepared daily. Maintaining accurate stock records ensures efficient production and minimizes wastage.
- **Hygiene and Sanitation**: Maintain a clean and sanitized work area. Regularly clean utensils and equipment to adhere to food safety standards.
- **Experience**: Ideally, you should have at least **1 to 2 years of experience** as a Paratha Maker.
**Salary**: AED900.00 per month
Ability to Commute:
- Abu Dhabi (required)
Ability to Relocate:
- Abu Dhabi: Relocate before starting work (required)
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