Commis I

4 months ago

Ras alKhaimah, United Arab Emirates PULLMAN Full time

**Company Description**
"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"

**We are Heartists®**

“Heartist®” describes both our culture and who we are. Everything we do comes from the heart, and we’re experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things

***We believe that the world is more welcoming when we’re connected. So that we see what we have in common, instead of what sets us apart.

**Life in Movenpick**

The Place to Savour Life
- We believe true hospitality is about turning small gestures into heartwarming moments.

We enable our guests to Savour the flavor of life, balancing small indulgence with what’s good for them
- and good for the world.

Hotel:
**Movenpick Hotel & Apartments BUR DUBAI**

**Movenpick Hotel Apartments AL MAMZAR DUBAI**
**Job Description** The Role**

To supervise the assigned station / section, produce a consistent, high quality product, ensure a courteous, professional, efficient and flexible service consistent with Mövenpick Hotels & Resorts Standards Policies & Procedures in order to maximize guest satisfaction.

**Key Deliverables and Responsibilities**

**Planning & organizing**:

- The ability to make requisitions of all items needed for the next day, with the assistance of the chef de partie or senior chef on duty.
- The ability to prioritise, plan and organise your daily tasks in order to ensure on time delivery as required.

**Operations**:

- The ability to follow instruction and work closely with the senior chef, executive sous chef and executive chef.
- The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.
- The ability to work as directed on station of assignment under the appropriate Chef De Partie or senior chef.
- To report in the kitchen at your station at scheduled times regardless of beginning off shift or returning from meal break.
- To wear uniforms according to Mövenpick standards.
- The ability to work closely with standard recipes, photos and plate presentations in order to maintain quality standards and presentation in accordance with Mövenpick established guidelines and standards
- The ability to work neatly and clean; keeping all work areas and refrigerators organized and in accordance with sanitary requirements. “first in first out” & “if you make the mess, you clean it up”
- The ability to follow HACCP guidelines and municipality regulations at all times.
- The ability to follow clean as you go policy and keep work area clean at all times.
- The ability to taste and season the food appropriately and to ensure it is well presented and of the standard and quality required before serving it to the guest.
- The ability and desire to proactively learn, test and sample (eat) all world cuisines by whatever means possible whether through hotel programs and training or self-taught research and development.
- The ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels
- The ability to maintain a cooperative working relationship with fellow employees
- The ability to perform other tasks or projects as assigned by hotel management and staff
- The ability to leave enough mise en place for the next shift and utilize formalized production lists and following a shift-handover sop
- The ability to accommodate all food server's requests when possible regarding guest's dietary requirements, personal preference and requests
- The ability to handle and rotate food according to established procedures.
- The ability to maintain the work area and equipment in a safe and sanitary manner.
- The ability to maintain a positive attitude and a professional disposition.
- The ability to maintain a full line of communication with supervisors and fellow workers and all hotel associates.
- The ability to prepare and plate items (food orders) received from F&B staff regardless of hand-written or computer printed media in a timely and accurate manner.
- The ability to check and complete mise en place pars in setting up the station.
- The ability to turn off all equipment ensuring no safety hazard has been left behind
- The ability to set up station properly and on time for each service period.
- The ability to make sure all food is prepared by recipes designated by the chef de cuisine or senior chef.
- The ability to make sure quality and quantity meets our standard.
- The ability to notify chef de cuisine or senior chef of any problems or comp

  • Commis I

    8 months ago

    Ras al-Khaimah, United Arab Emirates Hilton Full time

    Commis I A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets,...

  • Commis I

    8 months ago

    Ras al-Khaimah, United Arab Emirates Hilton Full time

    A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel...

  • Commis I

    8 months ago

    Ras al-Khaimah, United Arab Emirates Hilton Full time

    Commis I (Arabic speaking) A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants,...

  • Commis I

    8 months ago

    Ras al-Khaimah, United Arab Emirates Hilton Full time

    Commis I - Japanese Restaurant - Waldorf Astoria Ras Al Khaimah A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage...

  • Commis I

    8 months ago

    Ras al-Khaimah, United Arab Emirates Hilton Full time

    Commis I - Steak House - Waldorf Astoria Ras Al Khaimah A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage...

  • Commis I

    6 months ago

    Umm al-Quwain City, United Arab Emirates Palma Beach Resort Full time

    You will be responsible to assist with the efficient running of the department in line with **Palma Beach Resort & SPA**, whilst meeting guest and owner expectations. **Commis I- Hot Kitchen - Arabic Cuisine** Previous experiences in 4/5* hotel/ resort Only Arabic is preferable Professional kitchen apprenticeship or chefs training course. Excellent...

  • Commis I

    2 weeks ago

    Ras al-Khaimah, United Arab Emirates MOVENPICK Full time

    **Company Description** Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four...

  • Commis I

    4 months ago

    Ras al-Khaimah, United Arab Emirates RIXOS Full time

    **Company Description** Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled...

  • Commis I

    6 months ago

    Ras al-Khaimah, United Arab Emirates MOVENPICK Full time

    **Company Description** Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four...

  • Commis Ii

    7 months ago

    Ras al-Khaimah, United Arab Emirates Hilton Full time

    Commis II A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member...

  • Commis Ii

    2 months ago

    Ras al-Khaimah, United Arab Emirates Hilton Full time

    Commis II A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis II, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars,...

  • Commis Ii

    6 months ago

    Ras al-Khaimah, United Arab Emirates Hilton Full time

    A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

  • Commis 2

    4 months ago

    Ras al-Khaimah, United Arab Emirates SOFITEL Full time

    **Company Description** Sofitel Al Hamra Beach Resort - Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. - Set up station properly and on time for each service period. - Support the Demi Chef de Partie or Commis 1 in the daily...

  • Commis Ii

    7 months ago

    Ras al-Khaimah, United Arab Emirates Hilton Full time

    Commis II - Japanese Restaurant - Waldorf Astoria Ras Al Khaimah A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis II, you are responsible for preparing and presenting high quality...

  • Commis Ii

    6 months ago

    Ras al-Khaimah, United Arab Emirates Hilton Full time

    A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis...

  • Commis Ii

    6 months ago

    Al-Ayn, United Arab Emirates Comolounge Full time

    WE ARE URGENTLY LOOKING FOR COMMI II As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Chef's or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep...

  • Commis

    6 months ago

    Dibba Al-Fujairah, United Arab Emirates Mirage Bab Al Bahr Resort and Tower Full time

    We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

  • Commis

    7 months ago

    Dibba Al-Fujairah, United Arab Emirates Mirage Bab Al Bahr Resort and Tower Full time

    We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

  • Commi Chef Hot Kitchen

    6 months ago

    Al-Ayn, United Arab Emirates Group of cafe Full time

    As a **Commis III** in a professional kitchen, your role involves assisting chefs in various food preparation tasks. Here are the key responsibilities: - **Assisting Food Production**: You’ll work alongside **Commis II** and **Commis I** chefs, ensuring high cuisine standards for function clients and delegates. This includes helping with cooking and...

  • Commi Chef Hot Kitchen

    7 months ago

    Al-Ayn, United Arab Emirates Group of cafe Full time

    As a **Commis III** in a professional kitchen, your role involves assisting chefs in various food preparation tasks. Here are the key responsibilities: - **Assisting Food Production**: You’ll work alongside **Commis II** and **Commis I** chefs, ensuring high cuisine standards for function clients and delegates. This includes helping with cooking and...