Executive Chef

• To oversee and drive pre and post opening of the nominated venue• Manage and run the Kitchen operations of the particular high end venue• Responsible for writing, implementing and delivering kitchen standards and Operating Procedures (SOP's)• Create and implement the venue menu• Ensuring that the menu is cost effective and up to the brand...

• To oversee and drive pre and post opening of the nominated venue• Manage and run the Kitchen operations of the particular high end venue• Responsible for writing, implementing and delivering kitchen standards and Operating Procedures (SOP's)• Create and implement the venue menu• Ensuring that the menu is cost effective and up to the brand...

**Executive Chef** - Position**: - Executive chef**: - Package offer**: 7,000 + Monthly Sales percentage**: - **BS degree** in Cullinary science or related certificate - **5+ years** of experience in a similar position. **Job Location: Dubai** **Salary**: From AED7,000.00 per month **Experience**: - Executive Chef: 5 years (required) - Cullinary: 2...

**WE'RE HIRING!** JOB TITLE **Executive Chef** The Executive Chef is responsible for the kitchen operations of the restaurant, including menu development, food preparation, and staff management. They will also be responsible for ensuring that the restaurant's food quality and standards are met. Key Responsibilities - Develop and maintain the restaurant's...

The Sofitel Mumbai BKC seeks an experienced and skilled Jr. Sous Chef to join their culinary team.Job Description:Assist the Sous Chef or Chef de Cuisine in maintaining high standards of quality and presentation in all kitchen areas.Coordinate and execute training programs for kitchen colleagues, promoting a culture of continuous learning and...

**Executive Chef Job** We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use...

Looking for Executive Chef for a new high-end Restaurant Has proven experience in starting a new concept for a luxury restaurant - Proven working experience as a Executive Chef/ Head Chef - Expert knowledge of the restaurant or organization’s cuisine - Advanced culinary skills including food preparation, flavor pairings and other cooking best practices....

Bringing the true meaning of ‘gastronomie francaise’ to Dubai, **Brasserie Boulud** serves simple, fresh and seasonal dishes, hand crafted to create authentic and appetizing experiences. Inspired by the French ‘art de vivre’, the restaurant offers French contemporary cuisine, rooted in tradition. The venue represents Chef Daniel Boulud’s casual...

An Executive Chef is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. **Executive Chef duties and responsibilities** Executive Chefs complete a variety of...

Job Description:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at 25HOURS HOTELS. As an Executive Chef Assistant, you will be responsible for assisting the Executive Chef / Chef de Cuisine in setting service and food standards.ResponsibilitiesAssist Executive Chef / Chef de Cuisine: Work closely with the Executive Chef /...

Join our team at Brasserie Boulud, housed within The Sofitel Dubaï The Obelisk. We are seeking an Bringing the true meaning of ‘gastronomie francaise’ to Dubai, **Brasserie Boulud** serves simple, fresh and seasonal dishes, hand crafted to create authentic and appetizing experiences. Inspired by the French ‘art de vivre’, the restaurant offers...

Required Skills & QualificationsTo succeed in this role, you must have:Strong operational experience within a high-end hotel or restaurant (4+ years)At least 3 years' experience working as an Executive or Head Chef in a similar internationally renowned operationCertifications such as GNVQ, Catering school Diploma/Certificate, Approved cooking classes, or...

Urgent hiring of Executive Chef for a 5-Star Hotel at RAK, UAE. **Responsibilities**: - Manage overall kitchen operations while ensuring maximum guest satisfaction, through planning, organizing, direction, and controlling the kitchen operation and administration. - Interacts with guests to obtain feedback on product quality and service levels. - Ensure...

Executive Chef for Asian Cuisine We are actively searching for a talented and innovative Executive Chef for Asian Cuisine to join our team. If you have a passion for creating remarkable culinary experiences and are open to relocating to Abu Dhabi, we want to hear from you! **Responsibilities** - Develop and execute a creative and diverse menu that reflects...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise / coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further, you would need to standardize the production of dishes to ensure...

Join to apply for the Executive Chef role at Palazzo Versace Dubai.We are looking for a creative and highly experienced Executive Chef to lead our culinary operations. The successful candidate will be responsible for designing and implementing innovative menus, managing kitchen staff, ensuring food quality standards, and delivering a remarkable dining...

Join to apply for the Executive Chef role at Palazzo Versace Dubai . We are looking for a creative and highly experienced Executive Chef to lead our culinary operations. The successful candidate will be responsible for designing and implementing innovative menus, managing kitchen staff, ensuring food quality standards, and delivering a remarkable dining...

Executive Chef/Head Chef - Dubai **Salary**: AED 15,000 - AED 18,000 Contact: +971 50 663 0283 Duties and Responsibilities: 1. Menu Planning and Development: - Design and innovate seasonal and à la carte menus. - Ensure the menu aligns with market trends and customer preferences. 2. Food Preparation and Presentation: - Supervise all food preparation...

We are looking for a British Executive Chef with a strong background in high-end hospitality, members-only clubs, resorts, or similar exclusive venues. This is an exciting opportunity for a dynamic chef to lead a prestigious kitchen delivering an exceptional culinary experience.Key Responsibilities:Oversee all kitchen operations ensuring exceptional food...

The hotel is in UK territory - Lead a team of dedicated chefs in a busy kitchen - Have excellent attention to detail - Managing and mentoring the team - Take full responsibility for the kitchen’s financial performance - Train your team to deliver high standards and consistently produce the best dishes - Maintain the highest levels of cleanliness, safety...