Restaurant Supervisor
3 weeks ago
We are looking for **a Restaurant supervisor** to help lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant supervisor responsibilities include maintaining the restaurant’s revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is a plus.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
**Work Location**:
Abu Dhabi
**What are we looking for?**
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximise customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organise and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly, and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations requirements
- Proven work experience as a Restaurant supervisor.
**REQUIREMENTS**
- Bachelor’s degree in hospitality management or related field
- At least 3 years’ experience in Restaurant/ F&B industry with 1 year in supervisory role
- Basic knowledge of MS Office Application (Word, Excel, Outlook)
- Excellent Communications Skills both written and verbal
- Ability to work in long hours
- Must be based or willing to relocate in Abu Dhabi.
**Job Types**: Full-time, Permanent
**Salary**: AED3,500.00 - AED4,000.00 per month
Application Question(s):
- Nationality ?
- Are you currently available inside UAE ?
- Current salary ?
- Expected salary ?
- Notice period ?
- Active mobile number ?
- Current UAE visa status ?
**Education**:
- Bachelor's (preferred)
**Experience**:
- Restaurant Supervisor: 3 years (required)
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