Head Chef

1 week ago


Dubai, United Arab Emirates Wasta Hr Consultancy and Recruitment Full time

**Overview**:
**Responsibilities**:

- **Menu Development**:

- Develop innovative and appealing menus that showcase culinary creativity, local ingredients, and seasonal flavors.
- Collaborate with the Food and Beverage Director to create diverse menus for the hotel's restaurants, catering events, and special promotions.
- Ensure that menus are cost-effective, profitable, and in line with the hotel's culinary standards and brand identity.
- **Kitchen Operations Management**:

- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
- Maintain high standards of food quality, taste, and consistency, ensuring that all dishes meet the hotel's culinary standards and guest expectations.
- Implement and enforce food safety and sanitation standards to ensure compliance with regulations and maintain a clean and safe working environment.
- **Staff Management and Training**:

- Recruit, train, and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants.
- Provide leadership and direction to the culinary team, fostering a positive work environment and promoting teamwork, creativity, and excellence.
- Conduct regular performance evaluations, provide feedback, and support staff development and career growth opportunities.
- **Inventory and Cost Control**:

- Manage food inventory levels, ordering, and purchasing to minimize waste and ensure sufficient stock for daily operations.
- Monitor food costs, kitchen expenses, and labor costs to identify opportunities for cost savings and maximize profitability.
- Implement portion control measures and standard recipes to maintain food quality while controlling costs.
- **Guest Satisfaction**:

- Work closely with the Front-of-House team to ensure that guest feedback is solicited, addressed promptly, and used to continuously improve the dining experience.
- Interact with guests, answer questions about menu items, accommodate special requests, and ensure that guest expectations are consistently met or exceeded.

**Qualifications**:

- Culinary degree or equivalent certification from a recognized culinary institute.
- Proven experience as a Head Chef or Executive Chef in a luxury hotel, resort, or fine dining restaurant.
- Strong culinary skills and creativity, with a passion for delivering exceptional dining experiences.
- Excellent leadership, communication, and interpersonal skills.
- Knowledge of food safety and sanitation regulations.

**Salary**: AED18,000.00 - AED20,000.00 per month


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