Storekeeper

3 weeks ago


Abu Dhabi, United Arab Emirates hatay restaurant Full time

**Job Summary**:
We are looking for a meticulous and organized Restaurant Storekeeper to manage inventory, supplies, and food storage areas. The Storekeeper will ensure the timely procurement, proper storage, and accurate distribution of materials and food supplies, contributing to smooth kitchen and restaurant operations.

**Key Responsibilities**:
1. **Inventory Management**:

- Maintain accurate records of stock levels and inventory, conducting regular stock counts and audits.
- Receive, verify, and inspect deliveries of food, beverages, and supplies, ensuring they meet quality standards and quantity requirements.
- Monitor stock usage and ensure that stock levels are maintained according to the needs of the restaurant.
- Coordinate with kitchen staff to ensure timely replenishment of ingredients and supplies.

2. **Storage and Organization**:

- Properly store food items, supplies, and materials in designated storage areas, following food safety and hygiene standards.
- Organize and label stock items systematically for easy access and accurate tracking.
- Ensure all perishable items are stored appropriately and used on a first-in, first-out (FIFO) basis.

3. **Procurement and Ordering**:

- Work with suppliers to place orders for food items, beverages, and restaurant supplies.
- Ensure that purchases are made in accordance with the restaurant's quality and cost standards.
- Maintain strong relationships with vendors and suppliers to ensure reliable and timely deliveries.

4. **Quality Control**:

- Inspect incoming stock to ensure it meets quality and freshness standards, rejecting any defective or spoiled items.
- Monitor expiration dates of perishable goods and ensure that all products are used within their shelf life.
- Report any shortages, damages, or discrepancies to management immediately.

5. **Documentation and Reporting**:

- Maintain accurate documentation of receipts, invoices, stock levels, and inventory reports.
- Generate and submit weekly or monthly inventory reports to management, identifying trends and suggesting improvements for stock management.
- Assist with budget tracking and cost control by monitoring usage and wastage of supplies.

6. **Team Collaboration**:

- Collaborate with chefs, kitchen staff, and other departments to ensure smooth operations and proper stock allocation.
- Provide timely updates to management on inventory levels and potential shortages.

7. **Compliance and Safety**:

- Follow all safety guidelines and food safety regulations for storage and handling, including proper temperature control and sanitation practices.
- Maintain cleanliness and organization of the storage areas to ensure compliance with health and safety standards.

**Qualifications**:

- Previous experience in inventory management, storekeeping, or a related role, preferably in a restaurant or food industry.
- Strong organizational and record-keeping skills.
- Knowledge of food safety and hygiene standards.
- Ability to operate inventory management software or tools.
- Basic math skills for tracking inventory and ordering supplies.
- Good communication skills and the ability to work well with kitchen and restaurant staff.

**Physical Requirements**:

- Ability to lift and carry items up to [X lbs/kg].
- Ability to stand and walk for extended periods and move between storage areas and kitchen.

**Work Environment**:

- Primarily in a storeroom, with occasional work in kitchen and dining areas.
- Exposure to varying temperatures (e.g., cold storage, freezers).

**Schedule**:

- Flexible working hours, including early mornings and weekends, to coordinate with delivery schedules.

Pay: From AED2,000.00 per month


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