Demi Chef de Partie
7 hours ago
Demi Chef de Partie - Butchery Kitchen
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
About the Hotel
Sofitel Dubai Jumeirah Beach is a luxury five-star hotel located in Jumeirah Beach Residence and opens directly onto Dubai’s most popular recreation promenade The Walk as well as the new beachfront low-rise leisure and retail destination The Beach. Luxury stays and culinary excellence are the hotel’s cornerstones. All 444 rooms and suites overlook the azure waters of the Arabian Gulf and Ain Dubai. Guests can indulge in exquisite international flavours at the Infini Pool Lounge and Café Concierge our all day dining restaurant Club Millésime.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
- To assist with the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standards
- To come up with new, innovative ideas related to the food product, displays, plating and Buffet set-up’s.
- Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet.
- Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet
- Controls food wastage, without compromising on food quality.
- Ensures that inter-kitchen food transfers are accurate and conform to hotel policy.
- Recommends changes in systems and procedures to increase efficiency and improve service levels.
- Ensures that all the kitchen equipment is operated, maintained and stored properly and is safe to use.
- Ensures all the kitchen records are maintained properly at all times as per organizational standards in the department.
- Maintains excellent intradepartmental communication by means of log books and various other memoranda as specified by the Executive Chef.
- Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items send to the Outlets are well explained
- Is aware of the daily hotel activities and has product knowledge of all the hotel facilities
- Proper grooming at all times
- Attends training classes as per schedule
- Shows fullest cooperation within the team and other departments
Your experience and skills include:
- Have a minimum of two (2) years’ experience as a Commis 1 - Butchery Kitchen in a 5 star hotel or resort.
- Have the ability to work under pressure and in a fast-paced environment.
- Have the ability to communicate effectively with the team and deliver consistently.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Do what you love, care for the world; dare to challenge the status quo #BELIMITLESS
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