Head Chef

2 weeks ago


Abu Dhabi, United Arab Emirates BURNT SMOKE HOUSE Full time

**Minimum 5 Years of hand on experience as Head Chef.**

**►Menu Planning and Development**:

- Develop innovative menus that cater to the restaurant's concept, target audience, and seasonality.
- Create a variety of dishes, considering taste, presentation, and nutritional value.

**►Kitchen Management**:

- Supervise and coordinate all activities in the kitchen, ensuring smooth operations and adherence to food safety and sanitation standards.
- Organize workflow and delegate tasks effectively to kitchen staff.
- Monitor inventory levels, order supplies from Suppliers and warehouse
- Manage food costs to maintain profitability.
- Manage and update Inventory Management System (SAPAAD posting, Batch Produced, Wastage and Stock Transfer)

**►Food Preparation and Cooking**:

- Personally handle the preparation and cooking of complex and specialty dishes.
- Ensure that all food items are prepared to the highest quality standards, both in taste and presentation.
- Monitor portion control and minimize wastage.

**►Staff Training and Development**:

- Train kitchen staff on cooking techniques, food safety procedures, and maintaining high-quality standards.
- Provide guidance and support to staff members, promoting teamwork and a positive work environment.
- Conduct performance evaluations and identify areas for improvement or additional training.

**►Quality Control and Hygiene**:

- Maintain high standards of food quality, taste, and consistency.
- Ensure compliance with health and safety regulations, including proper food handling, storage, and hygiene practices.
- Monitor and enforce cleanliness and organization in the kitchen.

**►Collaboration and Communication**:

- Coordinate with other departments, such as front-of-house staff, to ensure a smooth dining experience for customers.
- Collaborate with suppliers to source high-quality ingredients at competitive prices.
- Communicate effectively with management regarding menu changes, staffing needs, and operational issues.
- Contribute with Finance to the development of pricing strategies that balance quality and profitability.
- Controlling and directing the food preparation process
- Approving and polishing dishes before they reach the customer
- Managing and working closely with other Chefs of all levels
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Being responsible for health and safety
- Being responsible for food hygiene practices

To land a job as a Head Chef you will need:
Alongside some of these more general skills, all good Head Chefs should possess:

- Excellent knowledge of all sections
- Interpersonal Skill
- Ability to produce excellent high-quality food
- Good oral communication
- Team management skills
- High level of attention to detail
- Good level of numeracy
- Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Ability to work unsupervised and deliver quality work
- Positive and approachable manner
- Team player qualities

**Job Types**: Full-time, Permanent

**Salary**: AED3,000.00 - AED3,700.00 per month

Expected Start Date: 30/12/2021


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