Cost Control and Accounting Officers
5 months ago
Responsibilities:
1. Ensure all bookkeeping is timely, accurate and adheres to accounting principles
2. Regularly review bookkeeping for accuracy
3. Properly store and manage financial data
4. Reconcile accounts payable and receivable
5. Prepare financial documents, such as income statements and balance sheets
6. Prepare and manage tax returns
7. Audit financial transactions and documents
8. Control and manage inventory systems
9. Monitor and track inventory wastages
10. Develop budgets and review food costing.
Qualifications:
1. Bachelor’s degree in accounting, finance or a similar field
2. Proven experience in cost control and accounting related position in restaurant industry
3. Strong analytical skills and attention to detail
4. Proficiency in accounting software like QuickBooks, Xero etc and Microsoft Excel
5. Knowledge of Food and Beverage costing principles and inventory control best practices
6. Excellent communication skills for working with suppliers and internal stakeholders
7. Ability to work under pressure and meet deadlines in a fast-paced environment
8. Understanding of relevant laws and regulations regarding financial reporting
9. Professional certification in accounting or hospitality management is preferred such as CPA, ACCA, or CHAE etc
Pay: AED3,000.00 - AED5,000.00 per month
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