Commis

3 weeks ago

Al Quoz, United Arab Emirates OliOli Children's Museum Full time

**Position**: Commis

**Location**:Dubai, UAE

**FOUNDERS’ BACKGROUND**

We are young parents who have been blessed to follow our dream. Our dream is for children to be happier, more creative, more imaginative, more informed, inspired, aware, balanced and amazed. We aim to see joy on the faces of children.

**ORGANIZATIONAL DESCRIPTION**
- Join an amazing group of people at OliOli® and help their mission to deliver exciting, joyful, differentiated, world-class, and incredibly fun experiences to children that nurture their innate sense of curiosity and exploration._
- OliOli® (means ‘joy’ in the Hawaiian language) is a multiple award-winning contemporary children’s museum that opened to rave reviews in 2017, and branched out to Doha, Qatar in 2022. Founded by a group of parents who are passionate about open-ended non-judgmental play, OliOli® entails 8 interactive galleries comprising over 45 hands-on exhibits. _

**BACKGROUND TO THE POST**

Our café named “La Petite Treehouse” is a dedicated eatery for our guests which offers nutritious snacks and treats for any time of the day. Our vision for our café was something that was not merely a cafe, but a habitat of comfort, love and joy. It’s the perfect spot for parents to grab a delicious cup of coffee, for kids to grab a snack to fuel the fun, or for families and friends to have a wholesome post-play meal. As such the space and the team working in it must reflect The OliOli®’s distinctive character and values by offering a welcoming and efficient service, and an environment that appeals to the young and young-at-heart.

We are now looking for an enthusiastic Commis to join us on our voyage. This is a full-time role and working on weekends is a must.

**POSITION OVERVIEW**

The Commis role in OliOli® will involve working alongside the other members of the kitchen team and the delivery of high-quality food and maintaining kitchen operations. This role will require culinary experience, creativity, understanding of basic food hygiene and attention to detail in producing dishes in alignment with OliOli®’s standards. The Commis reports to Chef in Charge[SV1].

**KEY DUTIES & RESPONSIBILITIES**

**Culinary Excellence**
- Prepare and cook high-quality dishes as per the menu and recipes.
- Ensure all food preparation (washing, chopping, cutting) meets the highest standards of taste, presentation, and quality.
- Support the chef de partie and Chef in Charge in developing new dishes and menus.
- Maintain cleanliness and organization of the kitchen workstations.
- Adhere to food safety and hygiene regulations.
- Reports issues where needed to help improve the culinary experience of guests.
- Takes care of plating meals under the Chef de partie’s supervision

**Kitchen Operations**
- Assist in inventory management, including stock control and ordering supplies.
- Maintain kitchen equipment in good working condition and report any issues.
- Execute food preparation and cooking efficiently during peak hours.
- Receives deliveries and cross checks all items are of good quality.
- Minimizes food wastage wherever possible

**Customer Service**
- Work closely with servers to ensure prompt and accurate food service.
- Address customer inquiries and dietary requirements with professionalism.
- Ensure dishes are served at the right temperature and in an attractive manner.

**PHYSICAL DEMANDS**
- The role may require standing for extended periods, lifting, bending, and carrying objects.
- Frequent repetitive motion may be involved.
- The noise level in the work environment can vary from quiet to loud.
- Flexible working hours, including mornings, evenings, weekends, and holidays.

**QUALIFICATIONS**:
**Essential**
- Previous experience as a Commis or equivalent role in a culinary environment.
- Strong culinary skills with an eye for detail and presentation.
- Ability to work in a high-pressure, fast-paced kitchen environment.
- Knowledge of food safety and hygiene standards.
- Excellent communication and teamwork skills.
- Punctuality, professionalism, and the ability to work independently.
- Passion for delivering exceptional food experiences.
- Willingness to engage with guests and explain menu items.

**Desirable**
- Experience with kitchen equipment and utensils.
- Previous experience in catering or a similar setting.
- Enthusiasm for exploring and experimenting with food.
- Certification in food hygiene or related areas.
- Availability to work during school holidays and occasional evenings.

If you are passionate about culinary excellence, enjoy working in a creative and child-friendly environment, and meet the qualifications listed above, we invite you to join our team at OliOli® as a Commis.

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