Assistant Chef/helper

4 weeks ago


AlAyn, United Arab Emirates Bin Horaiz Holding Group Full time

**Urgently Looking for Assistant Chef for our Baby Camel Project in AL AIN UAE**

**Job description**

An Italian Assistant Cafe professional with specialized knowledge of Italian cuisine. The chef should be responsible for creating and preparing authentic Italian dishes, developing recipes, managing kitchen staff, and ensuring the quality and consistency of the food served.

**Responsibilities**:

- Create menus and develop new recipes that showcase Italian cuisine
- Prepare and cook Italian dishes, such as pasta, pizza, antipasti, and seafood using traditional and modern methods
- Supervise kitchen staff and manage food inventory
- Ensure food quality and presentation meet high standards
- Monitor food costs and maintain budget
- Adhere to food safety and sanitation regulations
- Collaborate with restaurant management to develop marketing strategies and promotions
- Stay current with industry trends and incorporate new techniques and ingredients into menu offerings
- Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
- Ensure consistency in quality of dishes at all times
- Manage customer relations, when necessary, in the absence of the Executive Chef
- Ensure resources meet business needs through the effective management of working rotas
- Support brand standards through the training and assessment of your team
- Manage food cost controls to contribute to Food and Beverage revenue
- Knowledge of activities in other departments and implications
- Ensure compliance with food hygiene and Health and Safety standards

**Requirements**:

- Culinary Degree or equivalent certification
- Minimum of 5 years of experience working as an Italian Chef in a high-end restaurant
- Expertise in preparing various Italian dishes including pasta, risotto, pizza, and seafood
- Ability to manage a kitchen and supervise kitchen staff
- Knowledge of food safety and sanitation regulations
- Creativity and ability to develop new and innovative Italian dishes
- Excellent time management and organizational skills
- Passion for Italian cuisine and commitment to delivering high-quality dishes to customers
- Must have experience in Mexican/Italian cuisines
- Experience of 3+ years
- Culinary school diploma preferred
- Ability to communicate, read and write comfortably in English
- To create a rapport with customers and colleagues and promote a fun, professional work environment
- To uphold and promote the values and objectives of Pizza Di Rocco and promote them at all times
- To always conduct themselves in a professional manner

**Job Types**: Permanent

**Experience**:

- chef: 1 year (preferred)


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