Kitchen Staff

3 weeks ago


Dubai, United Arab Emirates Manoushe N Bites DMCC Full time

Understands and practice basic food hygine at all times as defined within the comapany operational manual, which includes the maintenance of fridges and general equipment cleaniliness, to maintain a clean and safe working enviroment at all times.
- Communicate any information to the relevant team members, which includes information on stock levels, best working practices, quality control in accordance with the compan standards.
- Ensure that all food preparation and food levels are consistent with quality and quantity standards, to ensure that the kitchen is providing the best service possible
- Control storage of all food items by minimizing spoilage, waste, and exercising strict portion control to minimise cost impact on the business
- Follow guildelines and standard operating procedures whick includes, working in line with set recipies and in line with and municipalitystandards to ensure that a consistent level of service is provided.

Perform other duties as requested by the Head Chef or chef in charge

**Salary**: AED2,500.00 - AED2,800.00 per month


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