Chicken Krispy Chef

2 months ago


Abu Dhabi, United Arab Emirates proof e servicrs Full time

1. Inspecting Ingredients:
Ensure all chicken and other ingredients are fresh and of high quality before use. This includes checking for spoilage, proper storage temperatures, and quality of seasonings and breading materials. 2. *Preparation of Chicken:
Skilled in cutting and preparing chicken, this includes deboning, skinning, and cutting chicken into the required sizes or portions as per the restaurant's recipes or standards. 3. Marination:
Expertise in the breading process, ensuring chicken is properly coated for the right crispiness. This might involve mixing breading ingredients, understanding the right breading techniques, and ensuring a consistent coating on all chicken pieces. 5. Frying Techniques:
Mastery over frying techniques, ensuring chicken is fried at the correct temperature and for the right amount of time to achieve a crispy exterior without overcooking or drying out the interior. 6. Baking and Roasting:
For menu items requiring baked or roasted chicken, understanding how to season, prepare, and cook chicken in ovens to achieve the desired results, including managing temperatures and cooking times. 7. Presentation:
Skilled in presenting dishes in an appealing manner, understanding how to arrange fried chicken and sides on a plate or in a package for both dine-in and take-out orders. 8. Menu Development:
Participating in menu development, suggesting new chicken dishes or improvements to existing recipes based on customer feedback and culinary trends. 9. Safety and Sanitation:
Ensuring all kitchen practices comply with health and safety regulations, including proper handling of chicken to avoid cross-contamination, and maintaining a clean and sanitary working environment.

**Salary**: From AED1,800.00 per month

Application Deadline: 13/03/2024


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