Assistant Chocolatier

**Job Summary**:
**Key Responsibilities**:

- Assist in creation and production of chocolates and confectionary as scheduled.
- Monitor overall product quality, complete required checks as well as associated daily production paperwork
- Assist in inventory assessment to determine production priorities
- Preparation of molded chocolates, enrobed bonbons, seasonal chocolate figurines and other chocolate-based desserts as needed.
- Manual tempering of chocolates to be done as required
- Clean tools, utensils, and other production equipment as needed
- Keep workspace, kitchen, and stockroom clean and well organized
- Clean and inspect equipment and work areas
- Understand and adhere to all safety policies and procedures.
- Follow all quality requirements as advised by the Executive chef and /or Q.C
- Other duties as assigned
- Able to balance many tasks and shift from one to another quickly

**Qualifications**
- 2+ years’ experience in chocolate production
- Good organizational skills, passion for learning, desire to grow
- Good communication skills
- Team-friendly attitude with ability to work independently as needed
- Desire to mentor others and help them reach their full potential
- Knowledge of food safety, hygiene, and cleaning standards
- Flexibility to work on holidays and weekends as needed

**Job Types**: Full-time, Permanent

Pay: AED2,500.00 - AED3,000.00 per month

**Experience**:

- Chocolate Assistant: 2 years (preferred)