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Assistant Pastry Chef
1 month ago
**A Pastry Chef**
**prepares and bakes a variety of desserts and sweet goods, following recipes**. They create new desserts, decorate pastries, monitor ingredient stocks, ensure equipment quality, guide staff, and maintain a clean and safe work environment.
- Pastry preparation and cake baking.
- Commercial baking equipment knowledge.
- Training development and team-building.
- Detail and quality oriented.
- Knowledgeable about food safety and sanitation.
- Customer service oriented.
- Ability to stay calm in high-stress situations.
- Creativity and receipt development.
**Job Types**: Full-time, Contract