Chef de Partie

4 weeks ago


Abu Dhabi, United Arab Emirates Al Forsan International Sports Resort Full time

Job position**:Chef de Partie**

Job location**:Abu Dhabi**

**Role Overview**:
Supervises, coordinates, and participates in activities of chefs and other kitchen personnel engaged in preparing and cooking food in the Club, Restaurant, or any assigned kitchen in the resort.

**Duties & Responsibilities**
- Take orders from Chef de Cuisine/Head Chef and carry them out in the correct manner
- Preparing specific food items and meal components at your station
- Following directions provided by the Head Chef
- Together with Demi Chef monitor daily dry store, food requisitions and kitchen transfers on the appropriate forms in order to maintain the high stock rotation desired in their section
- Cooks foodstuffs in quantities according to menu and number of persons to be served
- Ensure consistency in quality, quantity, flavors & taste of dishes at all times
- Responsible for completing the daily checklists regarding _mise-en-place_ and food storage
- Attend daily and monthly Briefing with the Chef de Cuisine Chef/ Head Chef
- Plans menu (with outlet Chef) taking advantage of foods in season and local availability
- Report any problems regarding failure of machinery and small equipment to the chef de cuisine and to follow up and ensure the necessary work has been carried out
- Keep the section clean and tidy at all times
- Maintain appropriate standards of conduct, dress, hygiene, uniform appearance and professionalism
- Follow company policies and procedures, demonstrate efficient teamwork and contribute to the achievement of business goals
- Check the section to keep clean and tidy at all times
- Maintain appropriate standards of conduct, dress, hygiene, uniform appearance and professionalism
- Follow company policies and procedures, demonstrate efficient teamwork and contribute to the achievement of business goals
- To have full and comprehensive knowledge of the menus, ingredients, technical skill and culinary requirements related to your job, and those of all the chefs subordinate to you
- To attend and assist in all company courses, in house training sessions, and meetings as requested by the Head Chef
- To ensure all staff are sufficiently trained and supervise to perform their duties productively, and are always aware of the duties they are required to perform

**Minimum Qualifications & Experience**:
Diploma or High School or GED in Hospitality or certification in culinary arts

Minimum 2 to 4 years’ experience in Hospitality in a similar role is preferred

Previous training for Essential Food & Safety in the UAE (EFST), Food Hygiene, etc.

Excellent in preparing, creating and always up to date with menus, ingredients, and style, recipes, cooking, etc.

**Salary Package**: 3,000 AED to 3,200 AED (depending on experience) +sharing accommodation + 3 x Meals/day + 250 AED additional allowance upon completion of 6 mos. + free uniform + free transportation inside the company + Every 2 years ticket cash (roundtrip to home country) + visa & medical insurance will be provided

**Salary**: AED3,000.00 - AED3,200.00 per month

**Education**:

- Diploma (required)

**Experience**:

- CDP: 2 years (required)
- Hospitality: 2 years (required)


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