Head Chef

2 months ago


Dubai, United Arab Emirates Abdulla & Hamad Al Ghurair Investment LLC Full time

**Position: Head Chef - (WITH EXPERIENCE in Healthy Food Meal Catering)**

**Salary Range: 8000-12000AED**

**Position Summary**:
**Key Responsibilities**:
1. Menu Development:

- Design and create innovative and health-conscious menus tailored to various dietary needs and preferences.
- Stay updated with the latest trends in healthy eating and nutrition.

2. Team Leadership:

- Lead, mentor, and manage the catering kitchen staff, ensuring a high level of performance and teamwork.
- Conduct training sessions on food preparation techniques, nutrition, and food safety.

3. Food Preparation:

- Oversee the preparation and presentation of healthy meals, ensuring consistency and quality.
- Implement efficient kitchen processes to maximize productivity and minimize waste.

4. Quality Control:

- Monitor and maintain high standards of food safety, hygiene, and cleanliness.
- Conduct regular quality checks to ensure all dishes meet our health and taste standards.

5. Client Interaction:

- Work closely with clients to understand their dietary requirements and preferences.
- Provide excellent customer service and address any special requests or concerns.

6. Inventory Management:

- Manage kitchen inventory, including ordering and sourcing high-quality ingredients.
- Implement cost control measures to stay within budget while maintaining food quality.

7. Recipe Development:

- Create and test new recipes that align with our commitment to healthy eating.
- Document and standardize recipes for consistency.

8. Compliance:

- Ensure all kitchen operations comply with health and safety regulations and industry standards.
- Keep up-to-date with food safety certifications and training.

**Qualifications**:

- Proven experience as a Head Chef or in a similar role within the catering industry.
- Strong knowledge of nutrition, healthy cooking techniques, and dietary requirements.
- Culinary degree or equivalent professional cooking experience.
- Excellent leadership and team management skills.
- Ability to work under pressure and manage multiple tasks efficiently.
- Exceptional creativity and attention to detail in meal presentation.
- Strong communication and interpersonal skills.

**Preferred Qualifications**:

- Certification in nutrition or dietetics.
- Experience with special diets such as vegan, gluten-free, or low-carb.
- Knowledge of sustainable and organic food sourcing practices.

**Job Types**: Full-time, Permanent

Pay: AED8,000.00 - AED10,000.00 per month


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