Bread Chef
6 months ago
**Responsibilities**:
- Prepare and bake a variety of Turkish breads, including but not limited to pide, simit, and lavash.
- Develop and test new bread recipes, maintaining authenticity and quality.
- Ensure all bread products are prepared and presented in accordance with our standards.
- Manage inventory and order supplies as needed.
- Maintain a clean and organized work environment, adhering to all health and safety regulations.
- Collaborate with the kitchen team to ensure a smooth and efficient workflow.
- Train and mentor junior kitchen staff on bread-making techniques and best practices.
**Requirements**:
- Proven experience as a Bread Chef or Baker, preferably in a Turkish restaurant or with a focus on Turkish bread.
- Strong knowledge of traditional Turkish bread-making techniques and recipes.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent attention to detail and a commitment to producing high-quality products.
- Strong organizational and time management skills.
- Ability to work early mornings, weekends, and holidays as needed.
- Good communication and teamwork skills.
Pay: From AED4,000.00 per month
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