Catering Manager

We are looking for a versatile and well-organized catering manager to oversee our event catering services. - Accredited course in catering management, or similar. - 3-5 years of experience in catering management or similar. - Experience in hiring, training, and overseeing catering staff. - Advance knowledge of best practices in catering management. -...

**Responsibilities**: - Oversee catering operations and manage catering staff - Plan and organize all catering events - Develop and implement catering policies and procedures - Ensure that all food is prepared and presented to the highest standard - Coordinate with the kitchen team to ensure that all menu items are available and prepared on time - Maintain...

**Catering Job Responsibilities**: - Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests dining experience. - Sets up and breaks down chairs, tables, and buffet. - Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food...

**Key Responsibilities**: - Consults with clients/customers and determines catering options based on the clients needs. - Prepares required catering forms, completing meticulous tasks and negotiating pricing. - Preparation and planning of the venue for the events, including menus, equipment, food, and services. - Catering managers are responsible to hire,...

We are hiring a Female Sales Executive with a minimum 4 years of experience in the Private Banquet Events within the UAE. As a Sales Executive at Bouffage, your main responsibility will be to drive sales and expand our client base in the Banquet / Catering sector. Key Responsibilities: - Promote and market our catering services to potential clients. -...

**Company & Job Location**: Muscat, Oman **DUTIES & RESPONSIBILITIES** - Determine customer requirements and propose suitable catering options, including snack buffets, breakfast menus, corporate meals, cocktail parties, birthday parties, weddings, and business lunches for companies. - Negotiate prices and meticulously prepare catering order forms to ensure...

Determining customer requirements and proposing catering options. - Negotiating prices and preparing meticulous catering order forms. - Planning menus and overseeing venue, equipment, food, and service preparations. - Hiring, training, and supervising catering staff, as well as scheduling employee shifts. - Liaising with customers, sales staff, chefs, and...

Will be overall responsible for Laundry, Housekeeping, Catering Services, Store Keeping, and Waste Management - To provide professional laundry service to the customers / client in a safe and economic matter - To ensure profitability and customer satisfaction of the overall project. - Liaison with Clients, Operators representative Operation Manager and...

Al Aroosa Restaurant LLC is seeking a Catering Supervisor to join our team in Dubai. The Catering Supervisor will be responsible for overseeing the catering operations, managing staff, and ensuring that events are executed according to the client's specifications and the restaurant's standards. **Responsibilities**: - Oversee catering operations, including...

**Company Description** Byblos Hospitality Group, located in Dubai, United Arab Emirates, is dedicated to delivering superior results to its owners, investors, partners, and guests through personalized service developed by understanding and respecting the different cultures in such a cosmopolitan country. The group's portfolio includes six luxurious hotels,...

We are looking for a creative and friendly caterer to be responsible for consulting with clients to create menus for client events and parties. **Caterer Responsibilities**: - Meeting with clients to discuss specifications and guest dietary requirements and plan event menus. - Obtaining contracts and adhering to specified terms. - Sourcing ingredients for...

Oversee and coordinate all catering activities, including menu planning, food production, and deliverySupervise a team of catering staff, assigning tasks and ensuring proper trainingManage inventory and procurement of food and suppliesEnsure compliance with food safety and hygiene standardsMonitor customer satisfaction and address any issues or...

Catering supervisors are in charge of overseeing the day-to-day operations of their hotel. They ensure that all staff members are performing their duties properly and that guests are having a positive experience while staying at the hotel. We are looking for someone who can manage the food service team. If you interested to work for Catering and those who...

**Responsibilities**: - **Event Planning and Coordination**: - Collaborate with clients to understand their catering needs and preferences. - Plan and coordinate all aspects of catering events, including menu selection, logistics, and on-site setup. - **Staff Management**: - Recruit, train, and supervise catering staff, including servers, chefs, and...

**Job duties and responsibilities** - Assisting and supporting the catering manager in the provision of an efficient and effective catering service. - Assisting in the planning, preparation, cooking, presentation and serving of meals and snacks. - Assisting in the induction and training of catering staff. - Ensuring that food hygiene and health and safety...

Female Arabic speaker preferred Experience in Catering sales of restaurants/ independent catering establishments MUST Experience in UAE MUST Must have grabbed contracts, closed deals on her own. Must have experience of ensuring catering events are carried out the way it was expected by guests. Must have excellent customer relations skills Must have a...

Oversee and coordinate allcatering activities, including menu planning, food production, anddeliverySupervise a team of catering staff,assigning tasks and ensuring propertrainingManage inventory and procurement offood and suppliesEnsure compliance with foodsafety and hygiene standardsMonitor customersatisfaction and address any issues orconcernsCollaborate...

Job Purpose: To analyse all catering related data (food and non-food) and provide timely information on financial and operational aspects of the business to support the catering department leadership team with making key processes and strategic decisions. Job Outline: - Design, maintain and circulate financial information to the aircraft catering management...

**Job Purpose: About the Role**: The Catering, Business Analyst will analyse all catering related data (food and non-food) and provide timely information on financial and operational aspects of the business to support the leadership team with making key processes and strategic decisions. **In this role, you will**: - Design, maintain and circulate...

The Business Development Manager plays a crucial role in identifying developing and maintaining business opportunities for the catering company. This position involves creating and implementing effective strategies to expand the client base increase revenue and foster longterm business relationships. Responsibilities:Market Research:Conduct thorough market...