Executive Chef

Provide assistance to executive chef in all ramifications - Oversee kitchen operations,which must be done in accordance with the organization’s standards - Update the work schedule to be assigned to each cook. - Ensure junior chefs adhere strictly to recipe review program of the organizat **Salary**: From AED15,000.00 per month Ability to...

Summary You will be responsible to assist the Executive Chef in the efficient running of the Culinary department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years...

Pastry Chef with at least 10- 15 years of experience, leadership skills, with experience in reputable kitchen, bakeries and hotels as pastry executive chef. Pay: AED6,000.00 - AED8,000.00 per month

**Urgently Required Executive Chef **(with Catering Experience UAE or GCC) Location: Abu Dhabi **Salary**: AED5,000.00 - AED10,000.00 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

Have experience as an executive chef in international restaurants in UAE **Job Types**: Full-time, Contract Contract length: 24 months **Salary**: From AED10,000.00 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

Hotel Professional are required for a Restaurant and Grill in Abu Dhabi. Executive Chef, Sous Chef, Waiter, Sandwitch and Juice Maker. Previous experiance is mandatory. Attractive package will be provided based on experience. Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (required) Application...

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. - **Responsibilities** Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor...

**Vacancy available for immediate joining** - Commis chef experience in high end cafe with italian, arabic and international cuisine - Pastry head chef experiences in french, western and 3D cakes - Kitchen Executive chef who can innovate the products which is to be new in the market with fusion and experience in all cuisine and make new menu. **Job Types**:...

Displays a friendly, helpful, and cheerful attitude while communicating effectively with our guests and fellow colleagues in order to support Miral's strategy and values. Represents and promotes Miral in a positive manner at all times in order to maintain a professional brand image for all concerned stakeholders. Contributes to achieving departmental and...

**General Information**: - Country/Region- United Arab Emirates- Province/City- Abu Dhabi- Location- Rosewood Abu Dhabi- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent- OVERVIEW/BASIC FUNCTION: - The Executive Sous Chef is responsible for the day-to-day smooth operation of the kitchen and ensures that all quality, cost, and safety...

Diploma or culinary qualificationwith Asian Cuisine and MediterraneanMinimum 3years’ experience in the same roleor 2-3 years as an Executive Sous Chef in a 5-star hotel orsimilarExperience in Italian cuisine is amust.Operates with integrity and objectivityat all times and has good planningskillsExcellent organizational skills andAbility to work in a...

Maintaining food safety and sanitation standardsCollaborating with the Executive Chef on menu tastings and presentationsMaintaining accurate records of inventory levels, purchases, and expenditures.Assisting the Executive Chef in creating a positive work culture in the kitchen

Ensuring promptness, freshness, and quality of dishes - Coordinating cooks' tasks - Implementing hygiene policies and examining equipment for cleanliness - Designing new recipes, planning menus, and selecting plate presentations. - Reviewing staffing levels to meet service, operational, and financial objectives. - Hiring and training kitchen staff, such as...

Diploma or culinary qualification with Asian Cuisine and MediterraneanMinimum 3 years’ experience in the same role or 2-3 years as an Executive Sous Chef in a 5-star hotel or similarExperience in Italian cuisine is a must.Operates with integrity and objectivity at all times and has good planning skillsExcellent organizational skills and...

As an Executive Chef, you will be the culinary leader responsible for overseeing all aspects of kitchen operations, culinary excellence, and food quality across the hotel. Your role involves leading the kitchen team, menu development, food safety, and ensuring an exceptional dining experience for our guests. **Key Job Responsibilities**: - Lead and manage...

only pastry head apply.As an executive pastry chef, you **create, develop, and test new recipes and baking techniques to put on your restaurant's menu**. Executive pastry chefs hire, train, and supervise lower-level pastry chefs. You also manage the ordering of supplies and ensure all the necessary ingredients are in the kitchen.

We are a well-established, upscale restaurant known for its exquisite cuisine and exceptional dining experience. We are currently seeking a talented and experienced Head Chef to join our culinary team and lead our kitchen to new heights. As a Head Chef you will play a pivotal role in shaping the culinary direction of our establishment. You will be...

Executive Sous Chef Shangri-La & Traders, Qaryat al Beri, Abu Dhabi What we are looking for? Passionate about their craft. Previous experience in a 5* luxury complex Trained in multiple cuisines. Understands the need for efficiency and organisation. Experience in managing a high volume of chefs under busy conditions. Communicates effectively with...

Maintaining food safetyand sanitation standardsCollaborating with theExecutive Chef on menu tastings andpresentationsMaintaining accurate records ofinventory levels, purchases, andexpenditures.Assisting the Executive Chef increating a positive work culture in thekitchen

Supporting the head chef or executive chef in the general running of the kitchen. - Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef. - Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. - Taking...