Chef de Cuisine

1 month ago


Dubai, United Arab Emirates Kokoro Restaurant Full time

Job Title: Chef de Cuisine - Japanese Restaurant (Raw Food Focus)

**Responsibilities**:
1. Lead and manage the kitchen team to ensure smooth operations and high-quality food production.

2. Specialize in raw food preparation, with expertise in handling seafood and other ingredients.

3. Execute precise seafood butchering techniques to maintain freshness and quality standards.

4. Develop and innovate raw food dishes while adhering to traditional Japanese culinary principles.

5. Maintain inventory levels and control costs associated with raw food ingredients.

6. Ensure compliance with food safety and sanitation regulations.

7. Train and mentor kitchen staff in Japanese culinary techniques and standards.

8. Be open to learning from the brand owners/chefs

9. Oversee kitchen scheduling, staffing, and performance evaluations.

10. Maintain a clean and organized kitchen environment.

**Requirements**:
1. Previous experience as a Chef de Cuisine or similar role in a Japanese restaurant setting.

2. Proven expertise in raw food preparation and seafood butchering.

3. Strong leadership and team management skills.

4. Extensive knowledge of Japanese cuisine and culinary techniques.

5. Excellent organizational and communication skills.

6. Ability to work in a fast-paced environment and handle pressure.

7. Culinary degree or relevant certifications preferred.

8. Commitment to maintaining high standards of quality and consistency.

**Job Types**: Full-time, Permanent, Contract
Contract length: 24 months

**Salary**: From AED14,000.00 per month

**Experience**:

- chef: 5 years (preferred)

Ability to Commute:

- Dubai (required)

Ability to Relocate:

- Dubai: Relocate before starting work (preferred)

Application Deadline: 29/02/2024


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