Cost Controller for Food and Beverage in Al Ain

**Requirements**: 1. Responsible to control the Food & Beverage Cost 2. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. 3. Prepare variance analysis for food & beverage and communicate with relevant parties. 4. Check and verify voids, discounts, complimentary sales, and staff meals in the POS systems. 5. Check and...

Food & Beverage Manager (11719) Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability to captivate the imagination, and bring to the forefront the essence of a place. Authentic and captivating, Bab Al Shams Desert Resort is a truly magical destination, where expertly...

**Job Brief**: Join our Valued Client in a Group Company as a Cost Controller in the Food and Beverage (F&B) industry. This role is critical for maintaining financial control and optimizing costs within our F&B operations. We are seeking an immediate starter who can contribute to the financial success of our establishments. **Job Duties &...

**About Us** As a leader in luxury retail in the Middle East, Al Tayer Group's retail division, Al Tayer Insignia, hosts a portfolio of some of the world’s best luxury brands in the fashion, jewellery, home and department store categories. Complementing its position in luxury retail, Al Tayer Insignia has also built new frontiers in lifestyle retail,...

The Cost Controller would be required to work collaboratively with various department managers to analyze costs, assess vendor relationships, and maximize profitability, with a deep commitment to the bottom line without compromising quality. You will be accountable for a comprehensive set of controls and budgets designed to mitigate risk, enhance the...

**Job Brief**: Join our Valued Client in a Group Company as a Cost Controller in the Food and Beverage (F&B) industry. This role is critical for maintaining financial control and optimizing costs within our F&B operations. We are seeking an immediate starter who can contribute to the financial success of our establishments. **Job Duties &...

As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operation. (Arabic is a must) - Able to effectively control the Food Cost. - Arabic Speaking is must - Control the Food kitchen in terms of wastage, pilferage and efficiency. - Prepare variance analysis for food & beverage and communicating with relevant...

As a Food & Beverage Coordinator you are responsible to support the Food & Beverage Management in the day-to-day operation by performing administrational and operational tasks, whereby your role will include key responsibilities such as:  Assist in controlling and analyzing quality levels of products and service, guest satisfaction, merchandising and...

Yamanote Atelier Restaurant is looking for an **Cost Controller**, who is available to join Immediately. 1. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. 2. To ensure that all food and beverage control procedures are strictly adhered to. More specifically he must, monitor activities relating to food and beverage...

**3* STAR HOTEL HIRING FOR COST CONTROLLER** We are looking for a qualified Cost Controller to assist with all aspects of the operational management, including inventory reconcilation, cost controlling, and minimizing the additional expenses in food, beverages, and other supplies while with proper utilization of resources by motive of profitability. Here...

**An Exhilarating Opportunity** Are You Ready for a Daring Challenge with The World’s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star’ Hospitality and Setting the Gold Standard across the Industry. Join the FIVE Tribe - and Get Ready to Make Waves. A Driven Self-Starter, you have Excellent...

**Responsibilities** - Control the cost of sales in all F&B outlets and ensure that costs are within the budget. - Prepare the variance analysis for the outlets & communicate with relevant parties. - Check & verify POS transactions, discounts, staff meal, pricing, etc. - Control the food & beverage outlets in terms of wastage, pilferage & efficiency. -...

As a Food and Beverages captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle...

Job Summary: Key Responsibilities: - Review and analyze daily, weekly and monthly financial statements to identify any cost discrepancies or opportunities for cost savings - Ensure that all purchases are properly authorized and recorded, and that inventory levels are accurately maintained - Develop and implement cost control measures to reduce waste and...

Job Summary: Key Responsibilities: - Review and analyze daily, weekly and monthly financial statements to identify any cost discrepancies or opportunities for cost savings - Ensure that all purchases are properly authorized and recorded, and that inventory levels are accurately maintained - Develop and implement cost control measures to reduce waste and...

We are looking for Head chef location is Al ain. **Job responsibilities**: - Controlling and directing the food preparation process and any other relative activities - Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings - Approving and “polishing” dishes before they reach the customer - Control...

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space. Launched in Dubai, UAE in January 2018, Kitopi has...

As a Food and Beverage cost controller, you are primarily responsible for calculating the costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing aspects. Additionally, responsible to record information and produce control reports periodically to help maintain a suitable inventory of food...

Primarily responsible for controlling and calculating food costs, analyzing and verifying recipes. - Develop and maintain a system of financial internal controls - Manage closing of food and beverage books and preparation of cost control reports as per company standards - Analyze and interpret financial reports, identify trends and make recommendations when...

Monitoring project expenses and identifying cost-saving opportunities. - Reviewing and approving project invoices, purchase orders, and contracts. - Conducting regular cost forecasts and updating financial reports. - Implementing cost control procedures and recommending improvements to enhance efficiency. - Ensuring compliance with financial regulations and...