Chef de Partie

5 months ago


Ras alKhaimah, United Arab Emirates Royal View Hotel Full time

Commis 1
- Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items
- Cooks foods such as potatoes, eggs, vegetables, fruits, and pasta
- Prepares dishes such as sandwiches, salads & vegetables
- Serves food according to correct taste, temperature, and visual appeal
- Maintains the area in a clean, safe, and sanitary manner
- Maintains food safety temperature logs with direction from Lead Cook and Sous Chef
- Reads and refers to cooking reference material
- Completes assigned tasks as quickly as is safely practical
- Follows the resorts policies and procedures and adheres to the grooming policies
- Other duties as required

Chef De Partie:

- Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation

Requirements and skills
- Proven experience in a Chef de Partie role
- Excellent use of various cooking methods, ingredients, equipment and processes
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
- Culinary school diploma

**Job Types**: Full-time, Permanent


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