Commis 2 - Pastry and Bakery

1 month ago


Dubai, United Arab Emirates Nad al sheba private club Full time

**Key Responsibilities**:

- **Food Preparation**: Assist in the preparation and baking of pastries, bread, and desserts following the hotel’s recipes and standards.
- **Quality Control**: Ensure that all baked goods meet the hotel’s quality standards in terms of taste, presentation, and freshness.
- **Hygiene and Safety**: Maintain a clean, organized, and hygienic workstation, adhering to HACCP and other health and safety standards.
- **Inventory Management**: Assist in inventory checks and alert the supervisor to low stock levels for timely reordering.
- **Team Support**: Collaborate with other team members, supporting senior chefs as required and taking part in training and development activities.
- **Adaptability**: Be flexible in adapting to new recipes and techniques as guided by the Pastry Chef.
- **Customer Focus**: Ensure all guest requests are attended to promptly, including special dietary needs and preferences.

**Qualifications and Skills**:

- **Educational Background**: A diploma in Culinary Arts or a related field is preferred.
- **Experience**: Minimum of 1-2 years of experience as a Commis Chef, preferably in a high-end hotel or fine-dining restaurant setting.
- **Knowledge**: Basic knowledge of pastry and bakery techniques and familiarity with various baking equipment.
- **Skills**: Strong attention to detail, good organizational skills, and ability to work under pressure in a fast-paced environment.
- **Team Player**: Ability to work well with colleagues and communicate effectively.
- **Language Proficiency**: Basic English is required; knowledge of additional languages is a plus.

Pay: From AED2,300.00 per month

**Experience**:

- Pastry: 2 years (preferred)

Application Deadline: 17/10/2024


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