Head Chef
3 weeks ago
Trace hospitality is an emerging Food & Beverage focused on providing services in restaurant management, hospitality, and catering.
Trace has always had a simple yet meaningful vision, to support the hospitality sector within Abu-Dhabi and the UAE by visualizing and developing creative concepts that people can genuinely enjoy as well as support everyone enthusiastic about starting a business but need guidance on their journey.
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes.
Someone who can take the lead in R&D, Menu development in all three sections Bakery, Pastry & Hot Kitchen departments to ensure that the highest quality is maintained in the Central Kitchen. The Head Chef needs to be someone who can be involved in constant innovations and is in line with new market trends and developments.
Main Responsibilities:
- Ability to handle multiple tasks with attention to detail.
- Must be progressive thinking with cuisine & able to implement such ideas with ease.
- To minimize payroll costs by maximizing the productivity and efficient scheduling of employees.
- Developing and training the kitchen team in accordance with the brand standard operating procedures
- Scheduling Rota's and establishing performance measures
- Ensuring food costing standards are met and wastage is kept within the industry limit
- Conducting inventory spot checks including monthly stock taking
- Establishing recipes and methodology cards for each item on the menu
- Ensure the highest standards of hygiene are met
- Participate in creative thinking for ongoing menu development
Skills & Expertise:
- Min of 5-6 years of experience in a 5-star Hotel and top-quality restaurant-focused operation.
- Communication skills.
- Excellent management skills
- Ability to handle multiple tasks with attention to detail.
- Experience and creativity in product Research and development.
- Must be progressive thinking with cuisine & able to implement such ideas with ease.
- Property follows 100% HACCP guidelines in the workplace & following these procedures is essential.
- Ability to create and implement new menus
- Experience in corporate catering
- Cost control and recipe management
**Salary**: AED10,000.00 - AED15,000.00 per month
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Pastry: 5 years (required)
- Bakery: 5 years (required)
- Head Chef: 5 years (required)
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