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Restaurant Boh Coordinator
1 month ago
**What we need?**
- **Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.).**
**Who are we?**
Since its inception in 2011, Bulldozer Group has successfully opened brands within the group that are aligned with celebrated restaurateurs and nightlife venues trend setters at the forefront of the global industry. The core to the groups success is ensuring that the brands within its portfolio maintain the consistency and integrity of their original concepts, providing guests with an experience that accents the features that are indispensable to the brand.
Providing customers with a unique experience, the success of the group is based on delivering a tailor-made experience from all aspects of the project with the support of some of the leading hospitality management professionals worldwide. Bulldozer Group meets and exceeds the needs of clientele who value a distinctive atmosphere, personalized service and high-quality surroundings.
- Experience as a Back of House Coordinator in a restaurant (or hotel F&B) is a MUST