Wok Chefs
2 months ago
As a Wok Chef at Rosa's Thai Kitchen, you will be responsible for:
- **Wok cooking**: Expertly preparing various Thai dishes using the wok.
- **Food preparation**: Handling ingredients and ensuring quality.
- **Following recipes**: Adhering to recipe cards and expanding knowledge of Thai cuisine.
- **Wastage control**: Minimizing food waste.
- **Workstation organization**: Maintaining a clean and organized wok station.
- **Food safety**: Adhering to food safety and hygiene practices.
- **Prep time management**: Efficiently preparing ingredients for cooking.
- **Quality control**: Inspecting food items before serving.
- **Inventory management**: Monitoring inventory levels.
- **Operational procedures**: Following morning and closing procedures.
- **Equipment care**: Handling kitchen equipment responsibly.
- **Team collaboration**: Working effectively with other kitchen staff.
- **Adapting to requests**: Accommodating customer requests and preferences.
- **Continuous improvement**: Staying updated on culinary trends and techniques.
Pay: AED3,000.00 - AED5,000.00 per month
Application Deadline: 17/11/2024
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