Demi Chef de Partie
3 months ago
We are excited to offer a new opportunity for a committed and skilled individual to join our culinary team as a Demi Chef de Partie. This role plays a critical part in supporting the kitchen operations across multiple cuisines, contributing to a delightful dining experience for our guests.
**Responsibilities**
Assist in Daily Kitchen Operations: Support the Head Chef and Sous Chef in executing daily kitchen operations, ensuring high-quality meal preparation across various cuisines.
Culinary Preparation: Prepare ingredients and assist in creating dishes according to specific recipes and standards, showcasing expertise in multi-cuisine cooking techniques.
Maintain Kitchen Hygiene and Safety: Adhere to strict hygiene and safety protocols to maintain a clean and safe kitchen environment, reducing risks of contamination.
Participate in Menu Development**:Collaborate with the culinary team on menu planning, suggesting innovative dishes and improvements for guest satisfaction.
Inventory and Stock Management: Assist in monitoring inventory, ensuring the kitchen is well-stocked with quality ingredients and supplies.
**Qualifications**
Previous experience working in a dynamic kitchen environment with exposure to multiple cuisines is preferred.
A diploma or certificate in Culinary Arts or a related field is beneficial.
Ability to work collaboratively with the team and communicate effectively to ensure smooth kitchen operations.
High level of precision in following recipes and maintaining presentation standards.
Willingness to work flexible hours, including evenings, weekends, and holidays, as per the demands of the kitchen.
**Why Join Us?**
Competitive Salary & Benefits: Attractive compensation and benefits package.
Beautiful Work Environment: Work in a stunning, tranquil setting.
Career Growth: Opportunities for professional development.
Our client is an equal opportunity employer. We value diversity and inclusion
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