Commis Iii

4 weeks ago


Dubai, United Arab Emirates SWISSOTEL Full time

**Company Description**
Swissotel Al Ghurair & Swissotel Living Al Ghurair Hotel is a 620-room-and-suite upper upscale property. Catering for both business and leisure clientele. The hotel is located in Deira in the heart of Dubai and within easy reach of major tourist landmarks, leisure destinations and city services. It is linked to the Al Ghurair Shopping Centre, only 3 stops away on the Dubai Metro from the Dubai World Trade Centre and a 10 minute drive from Dubai International Airport.

As Commis III, You are responsible for preparing food in the Cold Kitchen as per the Standards of Performance set by the Outlet Chef and through information and recipes.

**What is in it for you**:

- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities
- Career development opportunities with national and international promotion opportunities.

**What you will be doing**:

- Maintain the highest possible hygiene and maintenance standards in your Kitchen section.
- Achieve the highest degree in applied hygiene and food safety as per the ADFCA HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard.
- Support directly the Chef de Partie (or Demi Chef De Partie) in the daily operation and take full responsibilities of your section when your immediate supervisor is not there, in order to ensure a smooth operation.
- Ensure food prepared is according to the set menu specifications (pictures or/and portions) thus maintaining high standards set by the Outlet Chef.
- Organise your section according to the plan device by the Outlet Chef, in order to ensure smooth operation.
- Practice economy of inventory items to ensure sufficient supplies and minimize cost by avoiding wastage and spoilages.

**Qualifications**
- Previous experience in a culinary field required
- Diploma Certification in a Culinary discipline is an asset
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player

**Additional Information** Visa requirements**:
**Our commitment to Diversity & Inclusion**:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

**Why work for Accor?**

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo **#HOSPITALITYISAWORKOFHEART


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