Head Chef
2 months ago
A Head Chef, or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility’s kitchen. Their duties include creating and maintaining a kitchen’s budget, assigning tasks to other Chefs and ensuring customer satisfaction by expediently dealing with any issues that may arise.
- Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
- Staying up-to-date with culinary trends and kitchen processes
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed
- Overseeing the maintenance of kitchen equipment and organising repairs when needed
- Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
- Developing new dishes and overhauling menus to attract more clientele
- Ensuring that guests receive excellent service and enjoy their culinary experience
Pay: AED2,500.00 - AED3,000.00 per month
Application Deadline: 31/10/2024
Expected Start Date: 01/11/2024
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Head Chef
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Head Chef
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Head Chef
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Head Chef/assistant Head Chef-continental and
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Head Chef
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Head Chef
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Head Chef
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Head Chef
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