Bar Supervisor
1 week ago
Hiring, training, and managing restaurant staff.
- Requesting food, alcohol, and cleaning supplies from the store.
- Supervising the preparation, display, and delivery of food and drinks
- Ensuring prompt and friendly customer service
- Maintaining quality and service standards
- Ensuring all staff are knowledgeable about menu offerings and individual ingredients
- Educating staff about potential food allergies and how to make customers aware of these ingredients
- Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene Offerings and individual ingredients
- Maintaining good relationships with suppliers
- Meeting quarterly budgets and quotas.
- Reducing operational costs.
- Increasing productivity.
- Ensuring all staff follow strict personal safety, food safety, and food storage guidelines.
- Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards
- Managing inventory.
- Interacting with restaurant guests to gauge satisfaction.
Pay: From AED2,500.00 per month
**Experience**:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
Expected Start Date: 15/11/2024
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